About
Food Was On Bauddhayan's Mind When Little Lamb Was Born.
Hence, The Philosophy Of Little Lamb Draws A Parallel From The World Of Food. According To Bauddhayan, The Founding Director Of Little Lamb, "Filmmaking Is Like Preparing A Dish. It Needs The Right Ingredients In The Right Proportion To Make A Tasty Treat."
At Little Lamb, We Take Pride In Cooking Up Stories.
With Hand-picked Ingredients, Mixed To Perfection, We Make Films That Are Edible.
